Herb & Scallion Butter Toast with Pan-Fried Radishes

May 22, 2019

Recipe by Local Roots recipe contributor, Netanya Rommel, @netanyar 

Is there anything better than a loaded toast for breakfast? This one has some quick pan-roasted radishes and a delicious herb butter with red scallions! 


¾ cup mixed tender herbs (such as parsley, dill, basil, red scallion), plus more red scallions for serving

½ cup (1 stick) unsalted butter, room temperature, cut into pieces

½ teaspoon finely grated lemon zest

2 teaspoons fresh lemon juice, plus more for drizzling

1 teaspoon kosher salt, plus more

½ teaspoon freshly ground black pepper, plus more

1 cup chopped radishes 

Salt, to taste

Red pepper flakes, to taste

Olive oil

1 egg, fried 

Piece of toast


1. Pulse ¾ cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and ½ tsp. pepper. Pulse to bring together. Set aside 

2. In a skillet roast radishes in a little bit of olive oil. Season with salt and red pepper flakes. Cook until tender. 

3. Toast a thick piece of bread. Slather with herb and scallion butter. Top with fried and egg and more sliced red scallions and red pepper flakes. 


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