These carrots are a quick and exciting way to eat your vegetables! This recipe takes less than 15 minutes to make, and the results are worth the knife work. The caramelized miso butter adds a cheesy quality to the sweet carrots, and the fattiness is cut with the fresh ginger and green onions. The pinch of something spicy brings it all together!
2 large Local Roots organic carrots
2 Tbsp white miso
2 Tbsp unsalted grass-fed butter
3 tsp mirin
1 tsp ginger
1-2 tsp scallions
Pinch of gochugaru or red pepper flakes
This recipe was created by Local Roots Recipe Contributor Katie Yun/ @bothand.nyc
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
VIP discounts and more. Get 20% off any add-on just for signing up!