These carrots are a quick and exciting way to eat your vegetables! This recipe takes less than 15 minutes to make, and the results are worth the knife work. The caramelized miso butter adds a cheesy quality to the sweet carrots, and the fattiness is cut with the fresh ginger and green onions. The pinch of something spicy brings it all together!
2 large Local Roots organic carrots
2 Tbsp white miso
2 Tbsp unsalted grass-fed butter
3 tsp mirin
1 tsp ginger
1-2 tsp scallions
Pinch of gochugaru or red pepper flakes
This recipe was created by Local Roots Recipe Contributor Katie Yun/ @bothand.nyc
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