1 rutabaga, peeled and cubed
2 large carrots, peeled and cubed
1 apple, peeled and cubed
1 onion, peeled and cubed
1 inch knob of ginger, minced
3 cloves garlic, minced
1 tbsp harissa powder
6 cups vegetable or chicken stock
1 cup heavy cream or plant-based alternative
1 tbsp parsley or chives, chopped
This recipe was created by Local Roots contributor Stephanie Lau / @stephh_lau
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