Fruity, floral, and with that special peppery astringency, this heatless habanada pepper granita is a delicious add on. An icy, floral topper for melon slices and perfect as the finishing touch for lemonade or cocktails, we love this slightly sweet, slightly savory granita. This could be brilliant on top of a ceviche as well.
Ingredients½ lb Local Roots habanada peppers
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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