There are endless possibilities when it comes to steak tacos. Each step of the process leaves room for creativity, whether that means marinating, grilling, pan-searing, or piling the steak with toppings. Here, we let the beefy flavor stand out by simply seasoning with salt and pepper. Making everything from the flour tortillas to the salsa verde from scratch makes this a stand out recipe. If you prep everything in advance, you can whip up this meal on any weeknight in a snap.
Grass-fed, grass-finished steak (flat iron, skirt, sirloin tip, flank)
Recipe by Local Roots team member Phoebe Tran
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