There are few things less comforting than soft scrambled eggs on a bed of steamed rice. We’ve leveled the humble scrambled eggs over rice up with fresh spring green garlic and a dash of soy sauce and sesame oil for umami. We recommend a spoonful of spicy sambal for a fun kick, but that’s totally optional. You could also serve this with crispy breakfast potatoes or on a warm buttermilk biscuit.
Ingredients2-4 stalks Local Roots green garlic
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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