Creamy, warm coconut curry for the colder nights. This recipe serves as a perfect jumping off point— you can try adding some Local Roots chicken, any of your Local Roots veggies and a variety of hot sauces!
1 Brooklyn Delhi Golden Coconut Curry Simmer Sauce
1 (13.5 ounce) can coconut milk
2 cups mild vegetable stock
2 lbs chopped Local Roots veggies
2 tbsp. of mild-flavored oil such as sunflower
12 ounces tofu, cut into 1 inch cubes or triangles
salt to taste
8 ounces noodles of choice (such as rice, soba or ramen)
oil for tossing the noodles (such as sunflower)
Brooklyn Delhi Tomato Achaar, for heat
Recipe adapted from Brooklyn Delhi
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