Golden beets sit on a throne of caramelized onions and puff pastry in these individual savory tarte tatins. A perfect bite as a canape and delicious for lunch, the earthiness and natural sweetness of the beets plays beautifully with the umami sweetness of the caramelized onions and flaky puff pastry base. We used golden beets because they are in season for us, but this would also be great with red or chioggia beets.
Ingredients1 bunch Local Roots golden beets
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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