For all the not-so-sweet fall dessert fans, this cinnamon honey roasted acorn squash is subtly sweet and full of fall flavor. The natural sweetness of the squash is enhanced by a wash of spiced honey, with dollops of creamy yogurt and crunchy cumin and cinnamon toasted pumpkin seeds bringing texture and depth. Easy to bring together while looking impressive, serve this to any dessert haters and watch them f-a-l-l in love. This recipe is also great for any gluten free folks!
Ingredients1 Local Roots acorn squash
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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