When you have a beautiful piece of meat, the best thing to do is cook it well and let the meat shine. Seasoning your meat before hand is crucial, and this take on chimichurri is a bright, refreshing complement to the fattiness of the meat. This recipe might take a bit of planning ahead, but it is worth the restaurant quality meal! Serve the steak with a side of Local Roots Salad Mix, and you have a beautiful dinner!
1-2 Tbsp high-heat oil
½ cup of chopped cilantro, stems and all
½ cup of chopped green onion, whites and greens
2 Tbsp of asian chives
1-2 thai chilis
1 tsp of minced ginger
1 Tbsp mirin
1 tbsp of rice vinegar
½ cup of neutral oil
½ tsp of salt
Zest of 1 lime
Juice of ½ lime, around 2 Tbsp
1 tsp of sesame seeds-optional
Cooking the steak
This recipe was created by Local Roots Recipe Contributor Katie Yun/ @bothand.nyc
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.