Cucumber, Orange & Fennel Slaw
Recipe by Local Roots recipe contributor, Netanya Rommel, @netanyar
Ingredients:
1 white cucumber, thinly sliced
1 fennel bulb, thinly sliced
1 green onion, thinly slices,
1/4 cup of olive oil
2 tablespoons of capers
1 orange, cut into segments
Juice of one orange
Salt & pepper
Directions: Combine all ingredients together. Season with salt and pepper. Add extra orange juice if needed. Serve with your favorite meat like sirloin or roasted chicken.
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