Crunchy like a kale chip on top with tender, just set yolks inside, these baked egg cups are a great way to start the morning. These are easily scalable if you are having people over for brunch; simply fill more or less muffin tins and bake.
1 bunch Local Roots kale
1 dozen Local Roots eggs
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
VIP discounts and more. Get 20% off any add-on just for signing up!