Crispy Broiled Napa Cabbage with Dill Vinaigrette

September 22, 2019

Recipe by Maddie Rhodes @dont_stop_beleafing.

Ingredients

• 1 head napa cabbage
• 2 tablespoons grapeseed oil
• 1 bunch dill
• 1 clove garlic, minced
• 1/4 cup mixed nuts
• 1/4 cup olive oil
• salt and pepper to taste
• apple cider vinegar or lemon to taste (optional)

Method

1. Pre-heat your oven to the broil setting. 
2. Cut the napa cabbage into quarters, drizzle with grapeseed oil, sprinkle with salt, and broil of 3-5 minutes, or until slightly charred. 
3. Mince the dill and garlic and add to a small bowl with finely chopped nuts. Slowly add the olive oil, salt and pepper until desired consistency and flavor is reached. If you want to add a little acid, feel free to add a coupe tablespoons of apple cider vinegar or lemon juice. 
4. Once the cabbage is charred, top it with the dill vinaigrette, and enjoy! 

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