Crispy Broiled Napa Cabbage with Dill Vinaigrette
Recipe by Maddie Rhodes @dont_stop_beleafing.
Ingredients
- 1 head napa cabbage
- 2 tablespoons grapeseed oil
- 1 bunch dill
- 1 clove garlic, minced
- 1/4 cup mixed nuts
- 1/4 cup olive oil
- salt and pepper to taste
- apple cider vinegar or lemon to taste (optional)
Method
- Pre-heat your oven to the broil setting.
- Cut the napa cabbage into quarters, drizzle with grapeseed oil, sprinkle with salt, and broil of 3-5 minutes, or until slightly charred.
- Mince the dill and garlic and add to a small bowl with finely chopped nuts. Slowly add the olive oil, salt and pepper until desired consistency and flavor is reached. If you want to add a little acid, feel free to add a coupe tablespoons of apple cider vinegar or lemon juice.
- Once the cabbage is charred, top it with the dill vinaigrette, and enjoy!
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
Top