Recipe by Lauren Zito @eatprettynyc
The spicy-mustardy taste of the greens cuts the richness of the farm-fresh yolks so perfectly. This pasta dish only has a few ingredients and will take you at most 30 minutes to make. It works as a quick weeknight meal or you can make it for a dinner party. Have your guests stir in their own yolks, creating their own sauce.
1 bunch local roots mustard greens, roughly torn
3 tbsp unsalted butter
1 lb spaghetti
1 cup parmigiano cheese
5 eggs, whites and yolks separated
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