Playing with the naturally creamy texture of eggplant, this sauce packs an umami punch with a hint of miso and a fragrant base of onions and garlic. We love using eggplant instead of tomato as the base of this sauce, and it coats the noodles beautifully.
Ingredients2 Local Roots graffiti (or regular purple) eggplant, medium to large
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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