Cinnamon Sautéed Quince

December 01, 2019

• 1 Local Roots quince or 1 tart apple
• 2 teaspoons coconut oil
• 1 teaspoon vanilla extract
• Sea salt
• 1 teaspoon ground cinnamon
• 2 teaspoons honey or pure maple syrup

Instructions

1. Wash, core, and thinly slice one quince.
2. Melt 2 teaspoons coconut oil in a large cast-iron skillet or non-stick pan over medium heat. Add the quince slices and vanilla extract and sauté, gently stirring, until they just begin to soften.
3. Lower the heat, add a pinch of sea salt, 1 teaspoon ground cinnamon, and 1 tablespoon of water (more if needed so that the slices don’t stick to the bottom of the pan). Continue stirring until softened and beginning to caramelize. 
4. Add 2 teaspoons runny honey (or pure maple syrup), gently stir until all the quince slices are coated, and immediately remove from heat.
   
   Recipe from Local Roots NYer @loveleafco 

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