Recipe by Lauren Zito @eatprettynyc
Serves 8
Ingredients:
1 organic chicken
2 bunches local roots carrots, roughly chopped
2 large parsnips, roughly chopped
1 onion, roughly chopped
4 garlic cloves, smashed and peeled
Half bunch dill, leaves picked
1 bunch local roots collard greens, leaves removed from stems and roughly torn
1 parmigiano rind
1 lb elbow pasta
Kosher Salt
White Pepper (or black)
Method:
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