Creamy Cherry Cashew Yogurt
Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt
Ingredients
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2 cups cashews (soaked for at least 2 hours)
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1 cup water
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1 tbsp vanilla extract
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4 cups chopped cherries
Directions
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Add the cashews, water, and vanilla extract to a blender and blend until gorgeously creamy, about 4 minutes.
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Transfer to a bowl and mix in the chopped cherries. (You can also blend half of the cherries into the cashew yogurt and save the other half for toppings!).
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Store in the refrigerator for up to 1 week.
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Take a deep breath and enjoy! (You can add other toppings like coconut shreds, cinnamon, chocolate chips, etc.).
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