These vegetarian dumplings are tender and savory. While it may seem intimidating to make dumpling wrappers from scratch, practice makes perfect and this is a fun activity in addition to being delicious. You can substitute centercut squash for zucchini or summer squash, or even a steamed butternut squash, depending on what is in season for you.
for the filling:1 Local Roots centercut squash
for the dumpling wrapper dough:4 cups Local Roots all purpose flour
NOTE: It is helpful to freeze the dumplings on a floured plate or baking sheet. If you store them together at room temperature, stacked, or in a fridge, the dough will absorb too much moisture from the filling and they will stick together or split open. Freeze the dumplings in one layer first, then remove from the plate and once frozen solid you can store them all in one bag in the freezer.
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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