Drizzled with chili oil and topped with blistered tomatoes that burst with sweetness, this broccoli rabe risotto balances the natural bitterness of the vegetable with a bit of heat and bright pops of fresh tomato and lemon zest. With Local Roots mozzarella melted throughout to create a cheese pull with every bite, this is a fun dinner to try.
Ingredients
1 bunch Local Roots broccoli rabe
Directions
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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