Drizzled with chili oil and topped with blistered tomatoes that burst with sweetness, this broccoli rabe risotto balances the natural bitterness of the vegetable with a bit of heat and bright pops of fresh tomato and lemon zest. With Local Roots mozzarella melted throughout to create a cheese pull with every bite, this is a fun dinner to try.
Ingredients1 bunch Local Roots broccoli rabe
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
VIP discounts and more. Get 20% off any add-on just for signing up!