Making noodles by hand sounds intimidating, but this recipe is an easy introduction. Simmered in a homestyle bok choy soup and topped with crispy garlic, the dish will be delicious even if the noodles end up a bit uneven. We recommend giving this recipe a try for dinner! If you don’t have time to make the noodles, feel free to make the bok choy and tofu soup and add store bought noodles or dumplings.
Ingredients1 cup Local Roots all purpose flour
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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