Adapted from Dassana Amit’s Onion Pakoda recipe, this is the zany marriage of an onion pakoda and the famous Outback Steakhouse Bloomin’ Onion. A visual showstopper and a fragrant, crunchy snack, side dish, or appetizer, we recommend serving this with organic cilantro chutney and local yogurt.
for Cilantro Chutney:
This recipe was created by Local Roots recipe developer Irena Huang.
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