Earthy and bright, this herbaceous stone fruit salad with roasted beets is a lovely fall dish and very impressive-looking to serve at parties. Inspired by the plum and pickled chilies salad served by Sohla and Ham El-Waylly at their recent pop up at Nura, this salad is great as an appetizer or alongside fish or lamb.
Ingredients1 bunch Local Roots beets
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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