Farming with a focus on the environment, sustainability, and carbon footprint.
Indian Neck Organics is a privately owned, NOFA certified-organic specialty vegetable and fruit operation developed by their lead grower, Will Lee of Sang Lee Farms. The organic system he and his team have been cultivating since 2018 is an innovative commercial growing facility.
Will and his team are implementing three generations of specialty growing practices, plant knowledge, and farm equipment to produce the best food available. Irrigation sourced from underground aquifers, long crop rotations with immense biomass for weed suppression and soil health, as well as beneficial and wildlife habitat incorporated into their growing system are some of the factors that help them produce a world class product.
Their focus on the environment, sustainability, and carbon footprint plays an integral part in their continual evolution to a cleaner, safer, healthier food product. They are implementing systems and working towards off-grid production as a major collective goal. The solar powered system at the farm and their dedication to electric equipment continues to help reduce their impact and reliance on fossil fuels for the production of organic vegetables.
A diverse mix of perennial and annual crops have taken root in a dynamic and ecologically friendly layout over their 148-acre waterfront farm. The former polo horse barns have been retrofitted to incorporate state of the art cooling and vegetable washing/packing equipment. The distribution channels that Indian Neck Organics focuses exclusively on are wholesale, small commercial accounts.
Their mission is to provide the freshest, highest quality, nutrient dense organic produce for the community and remain as environmentally conscious as possible throughout the process. Ultimately the biodiversity and incorporation of their protective, conservation minded growing practices should provide a benefit of health for the community and farmland over time.
from $59.35 per weekly harvest
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