Hand crafted tempeh made from the finest locally sourced beans and grains
Barry’s Tempeh was born out of and perfected over the years he spent cooking at a yoga ashram. As such, Barry’s approach to tempeh is holistic, intentional, and respectful, making for a product both vegans and meat-lovers alike can get behind.
Barry’s Tempeh is made from a variety of organic beans and grains, sourced locally when available. Barry’s whole-bean preparation gives his tempeh higher levels of protein and dietary fiber, while the fermentation process helps to bring customers a living wealth of probiotics, enzymes, and all nine amino-acids necessary for a happy and healthy gut, all without compromising on flavor. The tempeh itself is prepared, fermented, packaged, and distributed right here in our home-base of Brooklyn, making Barry’s Tempeh an important part of our local food ecosystem.
Delicious, farm-fresh harvests are closer than you think.