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Chives! Although chives are considered herbs, they are actually cousins of leeks, garlic and scallions in the Allium family. They are literally miniature versions of the onion but with bulbs so minuscule that only the green tops are eaten.
Mass produced herbs, grown indoors don't have any where near the quality and nutritious benefits that our farms and vegetables provide. You will definitely notice the difference compared to supermarket chives.
Flavorful vegetables start with healthy soil. Our farm is perched on a mountain top in Parksville, NY where we grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, we enrich both the land we farm and the vegetables grown, allowing for us to share the abundance of our harvest with our friends, family, and community.
Somewhere In Time Farm, NY
These eggs are pasture raised which means the birds run around free in the grass and live happy lives. Scrambled, sunny-side up or poached, these golden yellow yolks are delicious...
Complete any farm-to-table meal with loaves of freshly baked bread, brought to you by one of the top bakeries in NYC. We see fluffy challah, sesame seed crusts, hearty beer...
Make the milk awarded Best in NY State a staple on your grocery list — free of growth hormones and full of flavor. The unbelievably creamy, rich taste is a...
VIP discounts and more. Get 20% off any add-on just for signing up!
Your selected harvests will be delivered and billed weekly. You can skip, edit, or add to your order at any time.
Billing takes place on Thursday evenings and you'll receive a weekly notification.
Complete your weekly subscriptions with add-on favorites like grass-fed butter, sourdough bread, kimchi, granola, and more.
Edit your orders before Friday at 12am to make changes to your upcoming harvest!
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