There’s nothing better than juicy, fresh tomato on rice. We love traditional sushi, but this version celebrates the fresh, pure flavor of summer vegetables and is easy to make at home. Even if they don’t turn out picture perfect, they will be yummy! This recipe breaks down how to make scallion and sesame heirloom tomato nigiri (our favorite), heirloom tomato nigiri with nori, and cucumber sushi rolls.
Ingredients2 cups sushi rice
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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