Drizzled in a fresh green basil-infused olive oil and topped with crispy garlic, this eggplant is braised until meltingly tender and bathed in a complex tomato and pomegranate molasses sauce that is shockingly easy to make. We recommend serving this with fresh pita bread!
Ingredients¾ lb Local Roots fairytale eggplant
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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