Week 6 - BLUE WEEK:
VEGETABLES
Tues/Wed
½ lb Fresh Garlic (Hard Neck)
1 Bunch Purple Kohlrabi
1 Bunch Swiss Chard OR 1 Pointed Cabbage
1 Bunch Carrots
2 White Cucumbers
Taproot Farm, PA
Thurs + Boerum Hill, Carroll Gardens, Gramercy, One Park, ACC
1 Bunch Red Russian Kale
½ lb. Snow Peas
2 Cucumbers
2 Fresh Onions
2 Summer Squash
Roxbury Farm, NY
BASICS
1 Pointed Cabbage
1 Bunch Carrots
2 White Cucumbers
Taproot Farm, PA
Zero Food Waste
1 Bunch Kale
1 Head Lettuce
Cornell Extension Service, NY
FRUIT
1 Pint Blueberries and 1 Bunch Rhubarb
Pleasantdale Farms, NJ and Cornell Extension, NY
MUSHROOMS
½ Crimini
Primordia Farms, PA
BREAD
1 Irish Soda Bread
Orwashers, NYC
CHICKEN
1 Whole Organic Chicken
Locust Point, MD
COFFEE
Papua New Guinea (medium roast)
Darkness (dark roast)
Gimme Coffee, NYC
FISH
1 Porgy (Barnegat light, NJ) and 1 Blue fish (Montauk, NY)
Fulton Fish Market, NY
GLUTEN FREE
1 Olive Oil Focaccia
Krumville, Brooklyn
GRANOLA
1 Bag Elemental Formula
Granola Lab, Brooklyn
PASTA
1 Bag Whole Grain Spaciatelli
Sfloglini Pasta, Brooklyn
EGGS - All Orders
1 dozen
Stryker Farm, PA
MILK - All Orders
1/2 gallon
Hudson Valley Fresh, NY
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.