Week 1, 6/5-7
Vegetables
1/4 lb arugula — Brooklyn Grange, NY *Loose leaves! Bring extra bag.
1 head romaine — Taproot Farm, PA
1 head tatsoi — Taproot Farm, PA
1 bunch parsley — Taproot Farm, PA
1 bunch scallions — Taproot Farm, PA
Basics
1/4 lb arugula — Brooklyn Grange, NY
1 head tatsoi — Taproot Farm, PA
1 bunch parsley — Taproot Farm, PA
Zero Waste
TBD at market! Mixed veggies and occasional fruit.
Fruit
2 pints strawberries — Taproot Farm, PA *Might be loose, bring container/bag.
Cheese
1 cone of aged green peppercorn goat's milk cheese — Coach Farm, NY
Charcuterie
1 pack sliced coppa — Ends Meat Butcher, NY
Meat
2 lbs pork ribs — Green Point Farm, NY
Fermentation
1 bottle shrubby mary mix — Finger Lakes Harvest, NY
Meat Alternative
1 pack adzuki bean and brown rice tempeh burgers — Barry's Tempeh, NY
Butter
1 tub salted or unsalted — Ronnybrook Farm Dairy, NY
Salad Mix
1/2 lb signature salad mix — Brooklyn Grange, NY
Every Week Bread
Irish soda bread — Orwasher's Bakery, NY
Every Week Milk
1/2 gallon milk — Battenkill Creamery, NY
Every Week Eggs
1 dozen eggs — Yellow Bell Farm, NY
Also in Weekly Harvests
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
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