Week 8, 7/23-25

July 19, 2019

SUMMER WEEK 8

Vegetables

1 bunch coriander berries
Brooklyn Grange, NY
1 pint Mini roma golden rave tomatoes / 1 lb yellow tomatoes
Taproot Farm, PA / Friend's Road, PA
1 bunch red leaf calalou
1 lb gold new potato
1 lb fresh red onions
Taproot Farm, PA

Basics

1 bunch coriander berries
Brooklyn Grange, NY
1 pint Mini roma golden rave tomatoes / 1 lb yellow tomatoes
Taproot Farm, PA / Friend's Road, PA
1 bunch red leaf calalou
Taproot Farm, PA


Zero Waste

2 units Local Roots zero waste
Various Farms, PA/NY

Fruit

1 pint blueberries
North Star Blueberries
1 lb white/yellow nectarines
Lancaster Farm Fresh, PA

Bread

1 loaf or 1/2 loaf Rye Plain bread
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack Dutch Country Swiss
Alpine Heritage, PA

Meat

2 packs pork cutlets
Stryker Farm, PA
1 pack osso buco
Acabonac Farm, NY

Meat Classics

1 pack chorizo turkey sausage
1 lb ground beef
Stryker Farm, PA

Meat Alternative
1 pack savory tempeh burgers
Barry's Temeph, NY

Salad Mix

1/4 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

2 lbs frozen monktail fillets
Greenpoint Fish, NY

Mushrooms

1/2 lb Lion's Mane mushrooms
Primordia Mushroom Farm, PA
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