Week 8, 2/11-13

February 10, 2020

Vegetables

1 head salad bouquet lettuce
Glass House Farms, NY
1 lb mini red beets
Riverview Organics, PA
1 bunch baby hakurei turnips
Old Barn Organics, PA
1 lb Yukon gold potatoes
Scenic View Farms, PA
1 lb white carrots
Queen's Greens, MA

Basics

1 head salad bouquet lettuce
Glass House Farms, NY
1 lb mini red beets
Riverview Organics, PA
1 bunch baby hakurei turnips
Old Barn Organics, PA

Zero Waste

2 units LR Zero Waste root vegetables
Various Farms, NY/PA

Fruit

3lbs mixed Potomac pears and Mutsu apples
Myers Produce, MA/Wilklow Orchards, NY

Bread

1 loaf or 1/2 loaf chocolate heart bread
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack Havarti
Hope Springs Dairy, PA

Premium Meat

1 pack pork spare ribs
Stryker Farm, PA
1 flat iron steak
Acabonac Farm, NY

Meat Classics

1 pack beer bratwurst
Stryker Farm, PA
1 pack burger patties
Acabonac Farm, NY

Meat Alternative

1 pack savory tempeh burgers
Barry's Tempeh, NY

Salad Mix

1/3 lb signature greens mix
AeroFarms, NJ

Mushrooms

1/2 lb beech mushrooms
Primordia Mushroom Farm, PA






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