Week 8, 10/29-31
Vegetables
1 bunch red kale
1 lb scarlet queen salad turnips
Morningstar Farm, NY
1 head escarole
1 piece pointed cabbage
2 lbs sweet potatoes
Taproot Farm, PA
Basics
1 bunch red kale
1 lb scarlet queen salad turnips
Morningstar Farm, NY
1 head escarole
Taproot Farm, PA
Zero Waste
1 piece #2 butternut squash
1 lb #2 red beets
Lancaster Farm Fresh, PA
Fruit
1 quart Niagara grapes
Wilklow Farm, NY
Bread
1 loaf or 1/2 loaf white pan bread
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack gouda
Hope Springs Dairy, PA
Meat
2 packs boneless pork chops
1 pack buffalo style turkey fillets
Stryker Farm, PA
Meat Classics
1 pack bacon
1 pack bone in skin on chicken leg
Stryker Farm, PA
Meat Alternative
1 pack baked tofu
Fresh Tofu, PA
Salad Mix
1/3 lb signature greens mix with edible flowers
Brooklyn Grange, NY
Fish
2 lbs frozen monktail
Greenpoint Fish, NY
Mushrooms
1/2 lb king trumpet mushrooms
Primordia Mushroom Farm, PA
Also in Weekly Harvests
Rather have a taste first?
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