Week 8, 10/23-25

October 19, 2018

*Vegetables*

1 Savoy cabbage
1 lb black Spanish radish
Morningstar Farm, NY
1 lb corno di toro OR baby green bell peppers
1 lb Kennebec potatoes
Taproot Farm, PA
1 bunch heirloom orange carrots
BK Grange, NY

*Basics*

1 Savoy cabbage
Morningstar Farm, NY
1 lb corno di toro OR baby green bell peppers
1 lb Kennebec potatoes
Taproot Farm, PA

*Fruit*

2 lbs Shenandoah pears
Weaver's Orchard, PA

*Mushrooms*

1/2 lb grey oyster mushrooms
Primordia Farm, PA

*Gluten Free*

1 pack multigrain arepas
Palenque Colombian Food, NY

*Chicken*

1 whole chicken
Locust Point Farm, PA

*Fish*

1 tub smoked whitefish salad
1 tub baked salmon salad
1 tub smoked salmon spread
Acme Smoked Fish, NY

*Eggs*

1 dozen pastured eggs
Stryker Farm, PA

*Pasta*

1 box whole grain spaccatelli
Sfloglini, NY

*Bread*

1 loaf grain pan bread
Orwasher's, NY

*Milk*

1/2 gal milk
Battenkill Valley Creamery, NY

*Coffee -- medium*

1 bag Platanares, Honduras
Irving Farm Coffee, NY

*Coffee -- dark*

1 bag Fuyan, China
Irving Farm Coffee, NY

*Zero Waste*

1 item Local Roots zero waste
Various Farms, NY/PA
1 1/2 lb #2 watermelon radishes
Taproot Farm, PA

*Honey*

1 jar honey
Peace Love Honey, NY




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