Week 7, 10/16-18

October 12, 2018

Vegetables

1 lb shishito peppers
Taproot Farm or Sunrise Ridge Farm, PA
1 bunch lacinato kale
Taproot Farm, PA
1 butternut squash
1 lb scarlet queen turnips
Morningstar Farm, NY
1 head escarole OR joi choi
Brooklyn Grange, NY

Basics

1 lb shishito peppers
Taproot Farm or Sunrise Ridge Farm, PA
1 bunch lacinato kale
Taproot Farm, PA
1 butternut squash
Morningstar Farm, NY

Cheese

1 pack Toussaint
Sprout Creek Farm, NY

Charcuterie

1 pack duck "prosciutto"
Hudson Valley Duck Farm, NY

Meat

1 pack pork belly
1 pack boneless pork shoulder roast
Stryker Farm, PA

Fermentation

1 jar red kimch
1 jar white kimchi
Kimchi Kooks, NY

Meat Alternative

1 pack azuki bean and brown rice tempeh
Barry's Tempeh, NY

Butter

1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix

1/2 lb signature salad mix
Brooklyn Grange, NY

Fruit

3 lbs Macintosh apples
Wilklow Orchards

Bread

1 loaf seeded rye
Orwasher's Bakery, NY

Milk

1/2 gal milk
Battenkill Creamery, NY

Eggs

1 dozen eggs
Stryker Farm, PA/Yellow Bell Farm, NY

Zero Waste

1 lb #2 parsnips
Lucky Ridge Farm, PA
1 item Local Roots Zero Waste
Various Farms, NY/PA
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