Week 7

May 11, 2018

Vegetables
1/4 lb ramps
1 head multileaf lettuce
1/4 lb baby Red Russian kale
1/4 lb portobello mushrooms
1 bunch Komatsuna

Delaware Valley Ramps, PA
Sustainable Aqua Farms, NY
Elm Tree Farm, PA
Walnut Grove Farm, PA


Basics

Baby Red Russian kale
Komatsuna greens
Portobello

Cheese
1 pack Cheddar

Hawthorne Valley Farm, NY


Charcuterie
1 pack Ham

Ends Meat Butcher, NY


Meat
1 lb Ground Beef and 1 lb Breakfast Sausage

Stryker Farm, PA


Fermentation
8 oz Shrub

Finger Lakes Harvest, NY


Meat Alternative
1 pack Veggie Burgers

Barry's Tempeh, NY


Butter
1/2 lb Salted or Unsalted

Ronnybrook Farm, NY


Fruit
1 bunch Rhubarb and 1 lb Apples

Lancaster Fresh, PA
Wilklow Orchards, NY


Salad Mix
1/4 lb Salad Mix

Brooklyn Grange, NY






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