Week 5, 7/2-4

June 28, 2019

Vegetables

1 bunch broccoli rabe
1 head frisée
Morningstar Farm, NY
1 head pointed cabbage
1 bunch red beets
1 bunch rainbow chard
Taproot Farm, PA

Basics

1 bunch broccoli rabe
1 head frisée
Morningstar Farm, NY
1 head pointed cabbage
Taproot Farm, PA

Zero Waste

1 lb #2 cucumbers
Millwood Springs Farm, PA
1 unit Local Roots Zero Waste
Various Farms, PA/NY

Fruit

2 pints blueberries
Taproot Farm, PA or Little Buck Farm, NJ

Bread

1 loaf or 1/2 loaf grain pan bread
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack gouda
Green Acres Farm, PA

Meat

1 boneless pork shoulder roast
1 pack bone-in skin-on chicken breasts
Stryker Farm, PA

Meat Classics

1 lb ground turkey white meat
1 pack bbq pork
Stryker Farm, PA

Meat Alternative

1 pack savory tempeh burgers
Barry's Tempeh, NY

Salad Mix

1/4 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

32oz herring in cream sauce
1 pack honey baked salmon
Acme Smoked Fish, NY

Mushrooms

1/2 lb pioppini mushrooms
Primordia Mushroom Farm, PA
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