Week 5, 7/2-4
June 28, 2019
Vegetables1 bunch broccoli rabe
1 head frisée
Morningstar Farm, NY
1 head pointed cabbage
1 bunch red beets
1 bunch rainbow chard
Taproot Farm, PA
Basics1 bunch broccoli rabe
1 head frisée
Morningstar Farm, NY
1 head pointed cabbage
Taproot Farm, PA
Zero Waste1 lb #2 cucumbers
Millwood Springs Farm, PA
1 unit Local Roots Zero Waste
Various Farms, PA/NY
Fruit2 pints blueberries
Taproot Farm, PA or Little Buck Farm, NJ
Bread1 loaf or 1/2 loaf grain pan bread
Orwasher's Bakery, NY
Milk1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese1 pack gouda
Green Acres Farm, PA
Meat1 boneless pork shoulder roast
1 pack bone-in skin-on chicken breasts
Stryker Farm, PA
Meat Classics1 lb ground turkey white meat
1 pack bbq pork
Stryker Farm, PA
Meat Alternative1 pack savory tempeh burgers
Barry's Tempeh, NY
Salad Mix1/4 lb signature greens mix with edible flowers
Brooklyn Grange, NY
Fish32oz herring in cream sauce
1 pack honey baked salmon
Acme Smoked Fish, NY
Mushrooms1/2 lb pioppini mushrooms
Primordia Mushroom Farm, PA
Share: