Week 5, 4/14-16

April 10, 2020

Vegetables

1 lb red or cylindra beets
1 bunch broccoli rabe
2 lbs orange carrots
1 bunch green kale
1 lb sweet potatoes
Juniper Hill Farm, NY
Dagele Farm, NY
Black Horse Farm, NY

Basics

1 lb red or cylindra beets
1 bunch broccoli rabe
2 lbs orange carrots
Juniper Hill Farm, NY
Dagele Farm, NY

Zero Waste

2.5 lbs mixed LR zero waste
Various Farms, NY/PA

Fruit

1.5 lbs mixed Asian pears
1.5 lbs mixed Mutsu/Winesap apples
Myers Produce, MA
Wilklow Orchards, NY

Premium Meat

1 pack pork chops
1 pack white meat turkey burgers
1 pack cured teriyaki beef
Sugar Hill Farm, NY
Locust Point Farm, MD
Hawthorne Valley Farm, NY

Meat Classics

1 pack cured maple beef
1 pack bone-in skin on chicken breast or 1 pack chicken drumsticks
Hawthorne Valley Farm, NY
Locust Point Farm, MD or Lancaster Farm Fresh, PA

Pork Free

1 pack ranch steak
1 whole chicken
Acabonac Farm, NY
Locust Point Farm, MD or Greenane Farm, NY

Mushrooms

1/2 lb king trumpet mushrooms
Primordia Mushroom Farm, PA

Bread

1 loaf or 1/2 loaf pane di casa
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese1 pack havarti
Hope Springs Dairy, PA

Salad Mix

1/3 lb baby arugula or baby kale
AeroFarms, NJ

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