Week 5, 2/5-7

February 01, 2019

Vegetables

1 lb Hakurei turnips
Bluebird Acres, PA
1 lb rainbow carrots
Stick and Stone Farm, PA
1 lb baby red beets
River View Organics, PA
1 lb Yukon gold potatoes
G.L. Stoltzfus Farm, PA
1 lb black radishes
Sunrise Ridge Farm, PA

Basics

1 lb Hakurei turnips
Bluebird Acres, PA
1 lb rainbow carrots
Stick and Stone Farm, PA
1 lb baby red beets
River View Organics, PA

Cheese

1 pack Camembert
Chaseholm Creamery, NY

Charcuterie

1 pack duck "ham"
Hudson Valley Duck, NY

Meat

1 pork cutlet
Stryker Farm, PA
1/2 rack pork spare ribs
1 lb ground pork
Lancaster Farm Fresh, PA

Fermentation

1 jar garlic pickle relish
Sweet Farm, PA

Meat Alternative

1 pack classic soy tempeh
Barry's Tempeh, NY

Butter

1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix

1/2 lb salad mix
Aerofarms, NJ

Fruit

3 lbs Macoun apples
Wilklow Farm, NY

Bread

1 loaf whole wheat
Orwasher's Bakery, NY

Milk

1/2 gal milk
Battenkill Creamery, NY

Eggs

1 dozen eggs
Stryker Farm, PA

Zero Waste

1 unit Local Roots Zero Waste
Various Farms, NY/PA
1 1/2 lbs #2 red beets
Lancaster Farm Fresh, PA




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