Week 5, 2/5-7
Vegetables1 lb Hakurei turnips
Bluebird Acres, PA
1 lb rainbow carrots
Stick and Stone Farm, PA
1 lb baby red beets
River View Organics, PA
1 lb Yukon gold potatoes
G.L. Stoltzfus Farm, PA
1 lb black radishes
Sunrise Ridge Farm, PA
Basics
1 lb Hakurei turnips
Bluebird Acres, PA
1 lb rainbow carrots
Stick and Stone Farm, PA
1 lb baby red beets
River View Organics, PA
Cheese
1 pack Camembert
Chaseholm Creamery, NY
Charcuterie
1 pack duck "ham"
Hudson Valley Duck, NY
Meat
1 pork cutlet
Stryker Farm, PA
1/2 rack pork spare ribs
1 lb ground pork
Lancaster Farm Fresh, PA
Fermentation
1 jar garlic pickle relish
Sweet Farm, PA
Meat Alternative
1 pack classic soy tempeh
Barry's Tempeh, NY
Butter
1 tub butter
Ronnybrook Farm Dairy, NY
Salad Mix
1/2 lb salad mix
Aerofarms, NJ
Fruit
3 lbs Macoun apples
Wilklow Farm, NY
Bread
1 loaf whole wheat
Orwasher's Bakery, NY
Milk
1/2 gal milk
Battenkill Creamery, NY
Eggs
1 dozen eggs
Stryker Farm, PA
Zero Waste
1 unit Local Roots Zero Waste
Various Farms, NY/PA
1 1/2 lbs #2 red beets
Lancaster Farm Fresh, PA
Also in Weekly Harvests
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