Week 5, 10/2-4

September 28, 2018

Vegetables

1 bunch collard greens
1/2 lb garlic
Taproot Farm, PA
2 honeynut squash
1 bunch red radishes
1 jumbo leek
Morningstar Farm, NY

Basics

1 bunch collard greens
1/2 lb garlic
Taproot Farm, PA
2 honeynut squash
Morningstar Farm, NY

Cheese

1/2 lb Smoked Gouda
Green Acres Farm, PA

Charcuterie

1 pack duck "bacon"
Hudson Valley Duck Farm, NY

Meat

1 lb sweet Italian sausage
1 lb hot Italian sausage
Stryker Farm, PA

Fermentation

1 jar curtido
Sweet Farm, PA

Meat Alternative

1 pack tofu
Fresh Tofu, PA

Butter

1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix

1/2 lb signature salad mix
Brooklyn Grange, NY

Fruit

2 lbs Italian plums
Wilklow Orchards

Bread

1 loaf pumpernickel
Orwasher's Bakery, NY

Milk

1/2 gal milk
Battenkill Creamery, NY

Eggs

1 dozen eggs
Stryker Farm, PA

Zero Waste

1 1/2 lbs sweet potatoes
Lancaster Farm Fresh, PA
1 item Local Roots Zero Waste
Various Farms, NY/PA




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