Week 5
Vegetables
1 head lettuce
1 bunch scallions
1 bu kale rabe
1/4 lb dried heirloom yellow eye beans
1 lb purple skin sweet potatoes
Sustainable Aqua Farm, NY
Marolda Farm, NJ
Vermont Bean Project, VT
Basics
1 lb purple skin sweet potatoes
1 head lettuce
1 bunch kale rabe
Zero Waste
2 lbs mixed veggies
Salad Mix
Baby Pac Choi
Aero Farm, NJ
Fruit
3 lbs mixed apples
Wilklow Orchards, NY
Bread
Levain Petit
Orwasher's, NY
Charcuterie
Chorizo Seco
Ends Meat, Brooklyn
Meat Alternative
1 pack white bean and brown rice tempeh
Barry's Tempeh, NY
Cheese
Fresco
McGrath Cheese Company, NY
Meat
1 pack of 2 bone-in pork chops
Stryker Farm, PA
1 lb pack of chorizo
Glynwood center, NY
Fermentation
1 bottle Mountain Mama hot sauce
Poor Devil Pepper Company, Hudson, NY
1 bottle Hawaiian Fire Kombucha
Coastal Craft Kombucha, Long Island, NY
Also in Weekly Harvests
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