Week 4, 9/24-26

September 20, 2019

FALL WEEK 4

Vegetables

1 piece sunshine kabocha squash
Morningstar Farm, NY
1 bunch purple mizuna
1 bunch gold beets
1 bunch baby fennel
Taproot Farm, PA
1 bunch easter egg radishes
Brooklyn Grange, NY

Basics

1 piece sunshine kabocha squash
Morningstar Farm, NY
1 bunch purple mizuna
1 bunch gold beets
Taproot Farm, PA

Zero Waste

2 units LR Zero Waste
Various Farms, NY/PA

Fruit

1/2 pint kiwi berries
Kiwi Korners, PA
1/2 lb wild foraged pawpaw
Primordia Mushroom Farm, PA

Bread

1 loaf or 1/2 loaf round pan challah
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack smoked gouda
Green Acres Dairy, PA

Meat
1 pack pork belly
1 pack boneless skinless chicken breast
Stryker Farm, PA

Meat Classics

1 pack ginger teriyaki turkey fillets
1 pack chicken drumsticks
Stryker Farm, PA

Meat Alternative

1 pack baked tofu
Fresh Tofu, PA

Salad Mix

1/4 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

2 lbs frozen scup fillets
Greenpoint Fish, NY

Mushrooms

1/2 lb beech mushrooms
Primordia Mushroom Farm, PA

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