Week 4, 6/26-28
Vegetables
1 head green cabbage — Pond Valley, PA
1 lb yellow straightneck squash — Millwood Springs, PA
1/2 lb green beans— Taproot Farm, PA *loose, bring a bag
1 bunch swiss chard — Taproot Farm, PA
1 bunch hon tsai tai — Taproot Farm, PA
Basics
1/2 lb green beans — Lancaster Farm Fresh, PA
1 lb yellow straightneck squash — Lancaster Farm Fresh, PA
1 head green cabbage —Taproot Farm, PA
Zero Waste
"#2" cucumbers
Meadow Valley Organics, PA 1 lb
1 lb mixed 0 waste root vegetables
Various Farms, NY/PA
Fruit
2 pints blueberries *open top container, bring a bag/container
Donio Farms, NJ
Mushrooms
1/2 lb maitake
Primordia Farm, PA
Gluten Free
1 loaf moxy bread
Free Bread, NY
Chicken
1 whole chicken
Stryker Farm, PA
Fish
2 lbs whiting
Fulton Fish, NY
Eggs
1 dozen pastured eggs
Stryker Farm, PA
Pasta
1 box spelt fusili
Sfloglini, NY
Bread
1 loaf righteous rye
Orwasher's, NY
Milk
1/2 gal milk
Battenkill Valley Creamery, NY
Coffee
Medium:
Santa Isabel single origin
Irving Farm, NY
Dark:
Blackstrap Espresso
Irving Farm, NY
Also in Weekly Harvests
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
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