Week 4, 6/26-28

June 22, 2018

Vegetables

1 head green cabbage — Pond Valley, PA
1 lb yellow straightneck squash — Millwood Springs, PA
1/2 lb green beans— Taproot Farm, PA *loose, bring a bag
1 bunch swiss chard — Taproot Farm, PA
1 bunch hon tsai tai — Taproot Farm, PA


Basics

1/2 lb green beans — Lancaster Farm Fresh, PA
1 lb yellow straightneck squash — Lancaster Farm Fresh, PA
1 head green cabbage —Taproot Farm, PA


Zero Waste

"#2" cucumbers
Meadow Valley Organics, PA 1 lb 

1 lb mixed 0 waste root vegetables
Various Farms, NY/PA

Fruit

2 pints blueberries *open top container, bring a bag/container
Donio Farms, NJ 

Mushrooms

1/2 lb maitake
Primordia Farm, PA


Gluten Free

1 loaf moxy bread
Free Bread, NY


Chicken

1 whole chicken
Stryker Farm, PA


Fish

2 lbs whiting
Fulton Fish, NY


Eggs

1 dozen pastured eggs
Stryker Farm, PA


Pasta

1 box spelt fusili
Sfloglini, NY


Bread

1 loaf righteous rye
Orwasher's, NY


Milk

1/2 gal milk
Battenkill Valley Creamery, NY

Coffee
Medium:
Santa Isabel single origin
Irving Farm, NY

Dark:
Blackstrap Espresso
Irving Farm, NY

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