Week 4, 1/29-1/31
*Vegetables*1 lb purple carrots
Remembrance Farm, NY
1/2 lb Jerusalem artichokes
1 bunch white scallions
Fawn Grove Farm, PA
1 lb mixed winter radishes
Spring Valley Farm, PA
1 lb sweet onions
Sunnyside Organics, PA
*Basics*
1 lb purple carrots
Remembrance Farm, NY
1/2 lb Jerusalem artichokes
Fawn Grove Farm, PA
1 lb mixed winter radishes
Spring Valley Farm, PA
*Mushrooms*
1/2 lb golden oyster mushrooms
Primordia Mushroom Farm, PA
*Gluten Free*
1 loaf caraway seed bread
Amaranth Bakery, PA
*Chicken*
1 whole chicken
Locust Point Farm, PA
*Fish*
8oz whitefish spread
8oz smoked salmon spread
12oz sweet and savory salmon
Acme Smoked Fish, NY
*Eggs*
1 dozen pastured eggs
Stryker Farm, PA
*Pasta*
1 box macaroni
Sfloglini, NY
*Bread*
1 loaf sourdough
Orwasher's, NY
*Milk*
1/2 gal milk
Battenkill Valley Creamery, NY
*Coffee*
1 bag 71 house blend
Irving Farm Coffee, NY
*Zero Waste*
1 item Local Roots Zero Waste
Various Farms, NY/PA
1 1/2 #2 purple top turnips
Lancaster Farm Fresh, PA
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