Week 4, 1/14-16
Vegetables1/2 lb cremini mushrooms
Primordia Mushroom Farm, PA
1 lb parsnips
Windsong Farms, PA
1 lb purple carrots
Holtwood Platz Organics, PA
1 lb red beets
Riverview Organics, PA
1 lb sweet onions
Walnut Grove Farm, PA
Basics
1/2 lb cremini mushrooms
Primordia Mushroom Farm, PA
1 lb parsnips
Windsong Farms, PA
1 lb purple carrots
Holtwood Platz Organics, PA
Zero Waste
2 units LR Zero Waste
Various Farms, NY/PA
Fruit
2 lbs Shenandoah pears
Myers Produce, MA
Bread
1 loaf or 1/2 loaf campagne
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack smoked gouda
Green Acres dairy, PA
Meat
1 pack pork cutlets
Stryker Farm, PA
1 pack short ribs
Acabonac Farm, NY
Meat Classics
1 pack sweet Italian sausage
Stryker Farm, PA
1 pack ground beef
Acabonac Farm, PA
Meat Alternative
1 pack savory tempeh burgers
Barry's Tempeh, NY
Salad Mix
1/3 lb signature greens mix
AeroFarms, NY
Mushrooms
1/2 lb lion's mane mushrooms
Primordia Mushroom Farm, PA
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