Week 4, 1/14-16

January 10, 2020

Vegetables

1/2 lb cremini mushrooms
Primordia Mushroom Farm, PA
1 lb parsnips
Windsong Farms, PA
1 lb purple carrots
Holtwood Platz Organics, PA
1 lb red beets
Riverview Organics, PA
1 lb sweet onions
Walnut Grove Farm, PA

Basics

1/2 lb cremini mushrooms
Primordia Mushroom Farm, PA
1 lb parsnips
Windsong Farms, PA
1 lb purple carrots
Holtwood Platz Organics, PA

Zero Waste

2 units LR Zero Waste
Various Farms, NY/PA

Fruit

2 lbs Shenandoah pears
Myers Produce, MA

Bread

1 loaf or 1/2 loaf campagne
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack smoked gouda
Green Acres dairy, PA

Meat

1 pack pork cutlets
Stryker Farm, PA
1 pack short ribs
Acabonac Farm, NY

Meat Classics

1 pack sweet Italian sausage
Stryker Farm, PA
1 pack ground beef
Acabonac Farm, PA

Meat Alternative

1 pack savory tempeh burgers
Barry's Tempeh, NY

Salad Mix

1/3 lb signature greens mix
AeroFarms, NY

Mushrooms

1/2 lb lion's mane mushrooms
Primordia Mushroom Farm, PA
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