Week 3, 6/19-21
Vegetables
1 bunch kale — Brooklyn Grange, NY
1 lb mixed squashes — Morningstar Farm, NY
1 bunch French breakfast radish — Taproot Farm, PA
1 bunch spring onions — Taproot Farm, PA
2 heads bok choi — Taproot Farm, PA
Basics
1 bunch kale — Brooklyn Grange, NY
1 head blanched friseé — Morningstar Farm, NY
1 bunch French breakfast radish — Taproot Farm, PA
Zero Waste
1 item Local Roots zero waste — Various Farms, NY/PA
1 lb "The aphids ate the leaves" turnip bulbs — Brooklyn Grange, NY
Fruit
1 quart strawberries — Reeves Farm, NY *Might be loose, bring container/bag.
Cheese
6oz herbed fresh chèvre —Hoofprint Cheese Co, NY
Charcuterie
1 pack finocchiona — Ends Meat, NY
Meat
1 lb chorizo — Stryker Farm, PA
1 lb beer bratwurst — Stryker Farm, PA
Fermentation
2 bottles mixed shrub — Finger Lakes Harvest, NY
Meat Alternative
1 pack savory tempeh burgers — Barry's Tempeh, NY
Butter
1 tub salted or unsalted — Ronnybrook Farm Dairy, NY
Salad Mix
1/2 lb arugula — Brooklyn Grange, NY
Every Week Bread
1 loaf #1 corn bread — Orwasher's Bakery, NY
Every Week Milk
1/2 gallon milk — Battenkill Creamery, NY
Every Week Eggs
1 dozen eggs — Stryker Farm, PA
Also in Weekly Harvests
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