Week 3, 9/18-20

September 14, 2018

Vegetables

1 red kabocha squash
1 bunch watermelon radishes
Morningstar Farm, NY
1 lb red slicer tomatoes
Wilklow Orchards, NY
1/2 lb green beans
Healthy Harvest, PA
1 bunch Swiss chard
Brooklyn Grange, NY

Basics

1 red kabocha squash
1 bunch watermelon radishes
Morningstar Farm, NY
1 lb red slicer tomatoes
Wilklow Orchards, NY

Cheese

1/2 lb havarti
Hope Springs Farm, PA

Charcuterie

1 pack chorizo seco
Ends Meat, NY

Meat

2 lbs pork chops
Stryker Farm, PA

Fermentation

1 bottle "Everything Green" hot sauce
1 bottle "Indonesian Cayenne" hot sauce
Paprika Salt Pepper, NY

Meat Alternative

1 pack tempeh burgers
Barry's Tempeh, NY

Butter

1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix

1/2 lb signature salad mix
Brooklyn Grange, NY

Fruit

1/2 pt kiwi berries
Kiwi Korners, PA
1 lb yellow peaches
Wilklow Orchards, NY

Bread

1 loaf Campagne
Orwasher's Bakery, NY

Milk

1/2 gal milk
Battenkill Creamery, NY

Eggs

1 dozen eggs
Stryker Farm, PA

Zero Waste

1 lb orange juicing carrots
Locust Grove, PA
1 item Local Roots Zero Waste
Various Farms, NY/PA
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