Week 3, 9/17-19
Vegetables
1 piece napa cabbage
1 bunch dill
Morningstar Farm, NY
1 bunch hon tsai tai
1/2 lb garlic
1 lb white potatoes
Taproot Farm, PA
Basics
1 piece napa cabbage
1 bunch dill
Morningstar Farm, NY
1 bunch hon tsai tai
Taproot Farm, PA
Zero Waste
2 units LR Zero Waste
Various Farms, NY/PA
Fruit
1/2 pint kiwi berries
Kiwi Korners, PA
1 lb pears or peaches
Kauffman's Farm, PA/Wilklow Orchards, NY
Bread
1 loaf or 1/2 loaf round campagne
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack havarti
Hope Springs Dairy, PA
Meat
1 boneless pork roast
Stryker Farm, PA
1 eye round steak
Acabonac Farm, NY
Meat Classics
1 pack beef cubes
Stryker Farm, PA
1 sirloin cap steak
Acabonac Farm, NY
Meat Alternative
1 pack savory tempeh burgers
Barry's Tempeh, NY
Salad Mix
1/4 lb signature greens mix with edible flowers
Brooklyn Grange, NY
Fish
1 jar matjes herring
1 pack smoked nova salmon
Acme Smoked Fish, NY
Mushrooms
1/2 lb shiitake mushrooms
Primordia Mushroom Farm, PA
Also in Weekly Harvests
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