Week 3, 1/22-24

January 18, 2019

Vegetables

1/2 lb burdock root
Birdsfoot Farm, NY
1 bunch green mizuna
Red Fox Organics, PA
1 lb Adirondack blue potatoes
Hill Side Farm, NY
1 lb red onion
Lancaster Farm Fresh, PA
1 lb green meat daikon radish
Regional Access, NY

Basics

1/2 lb burdock root
Birdsfoot Farm, NY
1 lb Adirondack blue potatoes
Hill Side Farm, NY
1 bunch green mizuna
Red Fox Organics, PA

Cheese

1 tub fresh cheese
Churchtown Dairy, NY

Charcuterie

1 pack duck prosciutto
Hudson Valley Duck, NY

Meat

1 pack pork belly
Stryker Farm, PA
1 lb loose chorizo
1 lb smoked bacon ends
Lancaster Farm Fresh, PA

Fermentation

1 jar cultured mustard
Sweet Farm, PA

Meat Alternative

1 pack tofu
Fresh Tofu, PA

Butter

1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix

1/2 lb mesclun mix
Trackside Produce, PA

Fruit

3 lbs red delicious apples
Wilklow Farm, NY

Bread

1 loaf challah pan bread
Orwasher's Bakery, NY

Milk

1/2 gal milk
Battenkill Creamery, NY

Eggs

1 dozen eggs
Stryker Farm, PA

Zero Waste

1 unit Local Roots Zero Waste
1 1/2 lbs #2 gold potatoes
Various Farms, NY/PA
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