Week 3, 1/22-24
Vegetables1/2 lb burdock root
Birdsfoot Farm, NY
1 bunch green mizuna
Red Fox Organics, PA
1 lb Adirondack blue potatoes
Hill Side Farm, NY
1 lb red onion
Lancaster Farm Fresh, PA
1 lb green meat daikon radish
Regional Access, NY
Basics
1/2 lb burdock root
Birdsfoot Farm, NY
1 lb Adirondack blue potatoes
Hill Side Farm, NY
1 bunch green mizuna
Red Fox Organics, PA
Cheese
1 tub fresh cheese
Churchtown Dairy, NY
Charcuterie
1 pack duck prosciutto
Hudson Valley Duck, NY
Meat
1 pack pork belly
Stryker Farm, PA
1 lb loose chorizo
1 lb smoked bacon ends
Lancaster Farm Fresh, PA
Fermentation
1 jar cultured mustard
Sweet Farm, PA
Meat Alternative
1 pack tofu
Fresh Tofu, PA
Butter
1 tub butter
Ronnybrook Farm Dairy, NY
Salad Mix
1/2 lb mesclun mix
Trackside Produce, PA
Fruit
3 lbs red delicious apples
Wilklow Farm, NY
Bread
1 loaf challah pan bread
Orwasher's Bakery, NY
Milk
1/2 gal milk
Battenkill Creamery, NY
Eggs
1 dozen eggs
Stryker Farm, PA
Zero Waste
1 unit Local Roots Zero Waste
1 1/2 lbs #2 gold potatoes
Various Farms, NY/PA
Also in Weekly Harvests
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