Week 11, 3/3-5
Vegetables
1 lb sunchokes
Myers Produce, MA
1 head hydroponic Boston lettuce
Glass House Farms, NY
1 lb mini orange carrots
Chiques Roc Organics, PA
1 lb baby purple top turnips
Meadow Valley Farm, PA
1 lb red beets
Spring Valley Organics, PA
Basics
1 lb sunchokes
Myers Produce, MA
1 head hydroponic Boston lettuce
Glass House Farms, NY
1 lb mini orange carrots
Chiques Roc Organics, PA
Zero Waste
2.5 lbs mixed Local Roots Zero Waste
Various Farms, NY/PA
Fruit
3 lbs mixed Olympia Asian pears/golden delicious apples
Myers Produce, MA/Kauffmann's Fruit Farm, PA
Bread
1 loaf or 1/2 loaf challah pan bread
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack Colby
Green Acres Dairy, PA
Premium Meat
1 jumbo pack brisket roast
Acabonac Farm, NY
1 pack chicken drumsticks
Locust Point Farm, MD
Meat Classics
1 pack osso bucco
Acabonac Farm, NY
1 pack chicken whole leg
Locust Point Farm, MD
Meat Alternative
1 pack chickpea tempeh
Barry's Tempeh, NY
Salad Mix
1/3 lb signature greens mix
AeroFarms, NJ
Mushrooms
1/2 lb lion's mane mushrooms
Primordia Mushroom Farm, PA
Also in Weekly Harvests
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